Gita'sFruit Products

Fruit Products

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Pineapple Jam

Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart. They are second only to bananas as America's favorite tropical fruit.We provide real fruit taste & quality in our Jam.

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Mixed Fruit Jam

Mixed fruit jam refers to a combination of fruits or vegetables that have been prepared and canned for long term storage. The preparation of mixed fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well.

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Mango Jam

A common nickname for mangoes is actually ‘the king of fruits’. Beyond the sweet, luscious taste of mangoes, they also contain an abundance of vitamins, minerals and antioxidants that assure your optimum health.Mango jam is sweet and delicious. It can be eaten with bread at breakfast, as a snack, or as a dessert.

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Main Products

MANGO KASUNDI

It is a sweet-sour relish made from unripe, raw, green mangoes whose seeds are also unripe. It is a North Indian relish that is made by adding a number of spices. The sweet/sour taste can be adjusted by using less or more sugar as per choice.

MUSTARD KASUNDI

Almost a century ago,the famous Bengali poet and Nobel laureate,Rabindranath Tagore,viewed the swaying mustard flowers and immortalized them in poetry. The mustard plant has,for centuries,been a part of most Indian diets.

Mango Squash

One of the most delicious and most fattening fruits, mango is truly called the ‘King of Fruits'.We process the new mango squash from the fresh mango pulps and offer it in the raw form. The new mango squash is rich in nutrients and has many health benefits.

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Mango Chutney.

Pickles & chutney are the traditional specialties product of India and has gained an important position in the Indian cuisine. The major market for Indian Pickles & chutney are Russia, U.S.A, Belgium, Netherlands and France.Our products has international acceptance for our quality.

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Vinegar.

The folk- and natural-healing claims made for vinegar through the ages have been almost as plentiful and varied as those made for garlic. Even in the current era of high-tech medicine, some proponents of natural healing still encourage traditional uses of vinegar.

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